Côtes du Rhône Rouge
Chevalier d’Anthelme
![](http://78.153.246.37/admin/wp-content/uploads/2017/10/bouteille-test.png)
Tasting note
Red garnet wine. Notes of jammy dark fruit, cherry, licorice and spices in the bouquet. Very round on the palate, with a finish dominated by spices, particularly pepper notes and aromas of preserved fruits. Very mellow tanins. To serve around 16-18°C.
![](http://78.153.246.37/admin/wp-content/uploads/2017/10/bouteille-test.png)
vines
Grenache, Syrah, Carignan, Mourvèdre
winemaking
Traditional winemaking, maceration of 20 to 25 days.
terroirs
Clay and limestone soil with pebbles.
Food pairings & amp; wines
Perfect wine grilled meat venison and cheese.